Inspired by the Tinx Hot Girl Sundae, a custom dessert on the menu of Craig’s Restaurant crafted by Christina “Tinx” Najjar, Craig’s Vegan teamed up with the TikTok content creator for its newest limited-edition flavor, Tinx Sundae. This plant-based dessert stays true to the rest of the brand’s range of frozen dessert pints by using a premium, non-dairy cashew base.
100% vegan frozen indulgence builds on a rich cashew-based vanilla ice cream base with brownies, swirls of chocolate and rainbow sprinkles, all of which help to recreate the essence of the chef-crafted dessert in a format that’s easily enjoyed at home. Best of all, ingredient-conscious consumers can savor this decadent take-home treat knowing that it’s prepared without added preservatives, artificial flavors, colors or high fructose corn syrup.