Eat Your Flowers by Loria’s Edible Flower Salt is a unique pantry staple that elevates your favorite dishes to new heights. Handcrafted in Loria Stern’s tiny kitchen on a historic Montecito estate, this salt blend combines flakey sea salt with organically grown and harvested edible flowers like marigold, rose, and thyme.
Perfect for sprinkling over cheese boards, dips, salads, soups, and even dark chocolate desserts, each 8 oz jar has a shelf life of up to one year.
The artisanal product reflects brand founder Loria’s dedication to quality ingredients and is a great pantry staple for consumers looking to elevate both sweet and savory dishes. In addition to its floral salt and floral sprinkles, Eat Your Flowers by Loria also offers botanical shortbread cookies, hot cross buns, cocktail cubes and more.
Image Credit: Eat Your Flowers by Loria